-who said that again? Some old Greek, I reckon. Anyway, It’s the first day of the new calendar year, and I am sitting here stuffed to the brim after last night’s (albeit small) festivities. Not the best way to start the new year. Anyway, that thing about food and medicine still stands, maybe more now that I am growing older than it did before.
Things I learned about my body and food during the last year:
- My gut does not agree with lactose anymore. Which is not too bad these days, almost everything I like is available in lactose-free or plant-based version as well.
- I do not agree with too many carbs – they support my nasty migraine habit. I’ve been tracking my macronutrient intake for a while, and with less than 120 g carbs per day my head is doing much better.
- There is no such thing as too much caffeine for me, but there definitely is “too much alcohol”, and the limit is creeping closer every year. Well, it’s not a bad thing per se – only when I go out some part of me still believes that my liver is not a day older than twenty-one, which simply isn’t true, as I am reminded the next day. Stay tuned to see whether I ever learn. ^^
- My gall bladder (especially the biliary concrement named Hans) does not agree with too much fat.
- My skin does not agree with too little fat. Neither do my joints.
- Unless I pay really close attention, my iron levels tend to be a little low. This is most evident when returning from a run with blue lips and fingertips. Supplements help.
- Excess calcium causes almost-instant migraines.
- My immune system starts hibernation unless it gets a reasonable amount of protein.
- Grape juice offers quick migraine relief, I just have to remember to pack some when travelling.
I think that list is not complete yet. Does it sound as if eating was starting to be a hassle? Let me assure you, it is not. At least in everyday life when I am in charge of making most of my meals. Honestly, I do not feel any kind of deprivation because I have had plenty of time to learn a variety of recipes I like that are easily thrown together and agree with my various needs. Last month, however, when I was visiting with family for a few days and was not in charge of the kitchen, I was reminded of all the peculiarities that have crept up on me over time, and I finished the trip home alone in my car with a roaring migraine (at night, with the lights of the other cars cutting through my optic nerve) – too bad I had not remembered to bring some grape juice, which offers quick relief. See? Another thing I learned. Let’s put it on the list. Done. ^^
I like varying my food intake, and often have a host of precooked meals at home to bring to the office. Some of my favorite cookbooks include “Appetite for reduction”, which has a great number of low-fat vegan recipes (the low-fat thing can be a problem for me, see above) “Five ingredients, ten minutes” and the Skinnytaste cookbooks and blog. Once I have a source with recipes I like, I stick with it no matter what. Especially Skinnytaste is my go-to for quick weekday fixes because fo the variety of food stuff it offers. The baked goods are always a success with family and friends, and I have not yet found a single recipe that didn’t work out as planned. Plus the recipes have all the carb, protein and fat stats included. What more could a fuzzy-for-health-reasons girl ask for?
What have you learned about your body in the past year? Any recipes, links or suggestions you would like to share?