More (improvised) gifts

19 Dec

Good morning! And sorry, sorry, sorry… I know you are biting your nails (hopefully not, there’s cookies!) waiting for more of the homemade gift posts I promised. But the knife of my food processor disintegrated, spraying almond milk all over the kitchen, and the new blades won’t be delivered until January, I fear. But this morning, between decorating, making breakfast and trying to find a kitchen under the dirty dishes and stuff, I improvised.

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Fortunately those last few gifts can be made on the spot, and for what I am bringing you today you don’t even need any equipment except for an electric coffee grinder (unless you have a food processor with grinding equipment with blades that have not disintegrated on you).

Remember that orange peel I told you to put aside to dry? Throw it in the coffee grinder and add sugar. Pulse. Smell. Smile. You have your very own orange sugar. If you want, you can add some (dry!!!) food coloring pigments to give it a nice sunny color, but I was in a hurry this morning and didn’t get around to that, plus the food coloring is buried somewhere…

The picture is not too impressive, I guess, but the jar on the left contains orange sugar, and the one on the right vanilla sugar, which was made the same way, except with half a vanilla bean (I used one I had previously cooked with, dried very will – they still contain a pretty amount of taste. And it really gets on my nervfe that I didn’t put the orange sugar in the jar with the yellow lid. I’ll have to change that tonight. I can’t work like this!

You’ll have to wait a little longer for the last few recipes I promised you, for tonight I’ll be whipping up a storm in the kitchen. My favorite guy in the world is growing – no, not older, but better!!! We have planned a three-course meal and later cocktails with a few of his friends, and I got up an hour early to decorate…

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Anyway, what have we got so far?

Last thing on my list is roasted nuts drenched in honey, which looks pretty, is healthy and made in under half an hour. Not just great for the holidays!

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2 Responses to “More (improvised) gifts”

  1. Georgina aka greekwitch December 20, 2014 at 2:21 pm #

    You are one creative lady!
    I read the post about the gallbladder and all i could think about when you were eliminating different kinds of food was, what is left?
    I find it extremely hard to go low carb these days. i think i have to wait for after the holidays for that. I am weak.

    • diandralinnemann December 21, 2014 at 1:51 pm #

      There’s nothing weak about not going low-carb right before a major holiday. ^^ I am trying to balance everything and eat right with most meals so I get my fair share of treats. Marchpane will be my undoing… but at least it has almonds!

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