Imbolc cake

18 Feb


I wanted to have some Imbolc cake based on dairy products, light and sweet and full of promises for the coming season. Fortunately the internet is full of recipes, so in the end I decided to have some apple vanilla cake smothered in mascarpone cream. It’s not as pretty as it could have been, mostly since I had to improvise and spread the cream with my fingers. Apples fit well with this season, since they can be stored for the winter.

(In the end I was full of cream and sugar. I love baking.)


2 Responses to “Imbolc cake”

  1. peppylady (Dora) February 20, 2014 at 3:03 pm #

    Enjoy every last bite.
    Coffee is on

  2. magalyguerrero March 13, 2014 at 1:55 pm #

    Full of cream and sugar goes very well with me.

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